Beautiful cookbook that celebrates plant-based recipes with vibrant photos。 I love the format with each ingredient getting its own image。 Categories range from breakfast to soups to mains to dessert。 I cooked several recipes this week （chickpea noodle soup， banana stovetop oats， and cowboy Casanova hash） and they were delicious。 I also recommend the overnight oats。 The PBJ variation was especially good。I recommend this book to anyone looking to change things up in the kitchen or for people who a Beautiful cookbook that celebrates plant-based recipes with vibrant photos。 I love the format with each ingredient getting its own image。 Categories range from breakfast to soups to mains to dessert。 I cooked several recipes this week （chickpea noodle soup， banana stovetop oats， and cowboy Casanova hash） and they were delicious。 I also recommend the overnight oats。 The PBJ variation was especially good。I recommend this book to anyone looking to change things up in the kitchen or for people who already follow a plant-based diet and want some exciting new recipes for their collection。Thank you to Hachette for the finished copy。 This is my honest review。 。。。more
